ALLERGENS
Due to the handcrafted nature of our menu items, our kitchens which share cooking and preparation areas, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen. There is a possibility that suppliers of the commercial foods we use can change the formulation or substitute ingredients at any time, without notice. The allergen information provided is accurate and up-to-date to the best of our knowledge. It is based entirely on the information provided by our suppliers.
UIndy Dining consults individually with customers whom have food allergies to minimize allergic reactions. Prior to consuming menu items, individuals with life-threatening food allergies should confirm the ingredient information on the actual label of the product. If a customer decides that the menu item is safe on any given day, that decision is entirely their responsibility. UIndy Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at UIndy Dining locations. No allergen information should ever be considered a guarantee, but simply a best faith effort to serve our customers.
Quest Food Management makes every attempt to identify the Top 9 Allergens that may cause allergic reactions for those with food allergies, and use an icon system for identification. Every effort is made to instruct our food production staff on the severity of food allergies and to accommodate nutritional and dietary requests.
Customers with food allergies are encouraged to contact our UIndy Dining team at uindydining@uindy.edu for additional information and/or support.
