UINDY DINING NEWS
Faculty Design Project of the Month
The transformation of the dining space at the Schwitzer Student Center is featured in Foodservice Equipment & Supplies as the Faculty Design Project of the Month. This area is now a hub for a diverse student body to connect. Now, anyone on campus can enjoy a bright, inviting seating area…
FOCUS ON FARMING, FOOD & HUNGER
Chef Taylor Hignite showcases the delicious menu for the 2024 Fairbanks Symposium, hosted by UIndy. The theme is Seed to Sustenance: Farming, Food and Hunger in Indianapolis…
Ober DINING Hall, NOW A CAMPUS DESTINATION
Based on student feedback, Quest transformed the dining space into an eatery that provides a wide-range of menu options and serves as the go-to spot on campus to connect with others…
supervisors who made a difference
Samrawit Berhanu is at the heart of everything we do within our dining program. She is a fixture in our operations, and a favorite among peers, clients, athletes and students alike…
Dining hall renovations
The 2023-24 academic year is kicking off along with changes and updates to the University of Indianapolis Dining Hall. The UIndy Office of Student Affairs announced in an email this week…