UINDY DINING NEWS
Serving the Next Generation of Diners
The customers at campus convenience stores today will be shopping at traditional convenience stores tomorrow, if they’re not already. What do these students want from their convenience store? When do…
Faculty Design Project of the Month
The transformation of the dining space at the Schwitzer Student Center is featured in Foodservice Equipment & Supplies as the Faculty Design Project of the Month. This area is now a hub for a diverse…
FOCUS ON FARMING, FOOD & HUNGER
Chef Taylor Hignite showcases the delicious menu for the 2024 Fairbanks Symposium, hosted by UIndy. The theme is Seed to Sustenance: Farming, Food and Hunger in Indianapolis…
Ober DINING Hall, NOW A CAMPUS DESTINATION
Based on student feedback, Quest transformed the dining space into an eatery that provides a wide-range of menu options and serves as the go-to spot on campus to connect with others…
supervisors who made a difference
Samrawit Berhanu is at the heart of everything we do within our dining program. She is a fixture in our operations, and a favorite among peers, clients, athletes and students alike…
Dining hall renovations
The 2023-24 academic year is kicking off along with changes and updates to the University of Indianapolis Dining Hall. The UIndy Office of Student Affairs announced in an email this week…